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Empanadas

Chacarero Chimi-Chicken empanada

Our Signature

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Chicken seasoned with our homemade chimichurri sauce and sauteed onions.

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Shredded chicken breast, onion, chimichurri (garlic, parsley, oregano, chilli flakes, red wine vinegar and sunflower oil)

Chacarero Buenos Aires Beef empanada

The Classic and most Authentic Argentine empanada

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The one you’d get in a bodegón walking the streets of Buenos Aires.

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Minced beef, Onion, Spring Onion, Egg

Chacarero Sweetcorn Humita empanada

Our empanada version of the traditional Northern Argentine Locro.

 

Pumpkin stew with butter beans, spring onion and chilli.

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Pumpkin, Butter Bean, Caramelised Onion, Spring onion, Chilli

Chacarero Cheese and Onion empanada

Fugazzeta is a mouth watering pizza made of cheese, caramelised onion and oregano that you can find at every corner in Buenos Aires.

 

Mozzarella and mature British cheddar combined with oregano and caramelised onions sauteed in fine Spanish olive oil. 

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​​​Mozzarella and British cheddar Cheese, camarelised onions, oregano

Chacarero Spinach & Mozzarella empanada

Italian roots, Argentine traditions​​

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Creamy pureed spinach blends perfectly with Italian mozzarella in this vegetarian empanada seasoned to perfection

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Spinach, Onion, Mozzarella cheese

Chacarero Ham & Cheese empanada

Kid's favourite one!​

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A firm favourite among young and old, perfect for any occasion!​

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Cured Ham, Mozzarella Cheese, Cheddar Cheese

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​We couldn´t let it go!
The seasonal special that became one of our permanent flavours.

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Slow cooked flank steak with Premium Taw Valley mature Cheddar and homemade salsa criolla

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Flank Steak, Cheese, onion, green onion, peppers

Pulled chicken with chilli sauce

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Chicken, Peppers, Chilli

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Arrow to Empanadas

Each of our empanadas
are numbered
so you know which is which before the first bite!

Chacarero Empanada Numbers


How to heat them at home

FROM CHILLED
Preheat your oven to 200°C (220 for no-fan ovens)
Transfer your empanadas onto a baking tray and pop into the oven
Cook for 7-10 minutes or until piping hot.


FROM FROZEN
Preheat your oven to 180°C (200 for no-fan ovens).
Transfer your empanadas onto a baking tray and pop into the oven.
Cook for 15-18 minutes or until piping hot.

Enjoy!

 

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